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Fire & Water - Cleanup & Restoration

Be Thankful Without the Fire

9/16/2022 (Permalink)

Thanksgiving is the nation’s leading day for cooking fires.  
According to the National Fire Protection Association, the number of cooking fires on Thanksgiving is three times as high as on any other day of the year. In addition to the hazards posed by stovetops, turkey fryers and candles contribute to the elevated fire risk.
When following a few basic precautions, preventing a cooking fire is simple.  
Clean your stove and oven. Remove food and grease buildup from burners, stovetop and oven. Stay in the kitchen when cooking on the stovetop. Stay in the home when cooking a turkey, set a timer, and check on it frequently. Keep children away from the stove. Have a flame-resistant oven mitt, potholder or lid nearby to smother any flames. If you have an oven fire, turn off the heat and keep the oven door closed. Check to make sure your smoke alarms are working properly and have an escape plan that the entire family knows if there is a fire. 
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